baked tomatoes

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 197.4
  • Total Fat: 14.6 g
  • Cholesterol: 13.2 mg
  • Sodium: 379.2 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 2.2 g
  • Protein: 8.7 g

View full nutritional breakdown of baked tomatoes calories by ingredient
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Number of Servings: 3


    * Red Ripe Tomatoes, 3 large whole (3" dia)
    * Olive Oil, 3 tbsp
    * 2 Garlic cloves, minced
    * Basil, 2 tbsp
    * Pepper, black, 2 dash
    * Salt, 1 dash
    * Parmesan Cheese, grated, .75 cup


cut tomatoes in half and place face-up in greased baking dish.

mix all other ingredients in bowl and spread evenly over tomato halves.

bake uncovered at 350 for 30 minutes

Serving Size: makes 3 servings of 2 tomato halves

TAGS:  Vegetarian Meals |

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