vegetable roast beef soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 301.9
  • Total Fat: 2.4 g
  • Cholesterol: 20.0 mg
  • Sodium: 1,512.0 mg
  • Total Carbs: 57.8 g
  • Dietary Fiber: 9.8 g
  • Protein: 15.6 g

View full nutritional breakdown of vegetable roast beef soup calories by ingredient
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Number of Servings: 4


    whole kernel corn canned stewed tomatatoes canned green beans canned potatoes canned 1 can tomatoe paste 1 can roast beef


Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user GROOVYGUY2.

TAGS:  Beef/Pork |

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