Breakfast Bites

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 87.9
  • Total Fat: 5.1 g
  • Cholesterol: 84.6 mg
  • Sodium: 274.2 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 9.0 g

View full nutritional breakdown of Breakfast Bites calories by ingredient


Introduction

cheese and ham with lots of protein cheese and ham with lots of protein
Number of Servings: 12

Ingredients

    eggs, 4 large
    eggs, 4 egg whites
    onions, 1/2 cup chopped
    Kraft 2% shredded cheese 1 cup
    ham, diced 1 cup
    tomatoes, 1/3 cup diced
    Greek yogurt, 1/2 cup

Directions

Cook onions in a bit of olive oil or butter for a few minutes then add ham and cook for 2 more minutes. Take out and let cool.
Add eggs, cheese, tomatoes and yogurt together with a mixer or whisk. Put in cooked onions and ham and stir up. Pour 1/4 cup in each muffin tin. Should make about 12 breakfast egg bites. Bake at 350 degrees for 30 minutes.

Serving Size: Use regular muffin pan with about 1/4 cup each bite

Number of Servings: 12

Recipe submitted by SparkPeople user LILBEAR412.