Light Beef Stroganoff

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 487.5
  • Total Fat: 14.3 g
  • Cholesterol: 129.8 mg
  • Sodium: 514.3 mg
  • Total Carbs: 52.5 g
  • Dietary Fiber: 6.9 g
  • Protein: 39.6 g

View full nutritional breakdown of Light Beef Stroganoff calories by ingredient
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Introduction

Light beef stroganoff Light beef stroganoff
Number of Servings: 6

Ingredients

    Beef, round steak, 1.5 lb
    Mushrooms, fresh, 4 cup, pieces or slices
    Campbell's Healthy Request Cream of Mushroom, 21.5 oz
    Sour Cream, reduced fat, 1 cup
    Onions, raw, 2 small
    Garlic, 2 cloves
    Whole Grain Egg Noodles, 12 oz

Directions

1. Boil water in 2 quart sauce pan & brown ground beef in a skillet & sautee mushrooms, onion & garlic
2. When water boils add pasta & cover, cook until desired tendernes is achieved.
3. When ground beef is browned add soup & mushrooms, turn down to low & heat through.
4. When pasta is cooked drain it, while draining pasta, add sour cream to hamburger mixture and stir thoroughly.
5. When pasta is drained add it to hamburger mixture, & heat through.

Serving Size: Makes 6 Servings

Number of Servings: 6

Recipe submitted by SparkPeople user NEITREM.

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