Cilantro Chutney
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 7.6
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 40.0 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.7 g
- Protein: 0.4 g
View full nutritional breakdown of Cilantro Chutney calories by ingredient
Introduction
This is my favorite chutney it is very easy to make and fresh tasting! It goes wonderfully on fajitas and pork tenderloin. This is my favorite chutney it is very easy to make and fresh tasting! It goes wonderfully on fajitas and pork tenderloin.Number of Servings: 4
Ingredients
-
1 bunch cilantro, fresh (1 cup yeild)
1 or 2 small green chili, fresh, remove seeds
juice of one lime
salt to taste
1/2 teaspoon cumin seeds, roasted, ground
1 pinch of black pepper
1 tbsp. coriander powder
Directions
Dry roast cumin seeds in a frying pan, until they turn brown.
Grind into powder.
Put all the ingredients into the blender and puree into a paste. (Use a little water as necessary for a smooth consistancy).
Serves 2-4
Number of Servings: 4
Recipe submitted by SparkPeople user SALTYSPIDER.
Grind into powder.
Put all the ingredients into the blender and puree into a paste. (Use a little water as necessary for a smooth consistancy).
Serves 2-4
Number of Servings: 4
Recipe submitted by SparkPeople user SALTYSPIDER.