Crock pot Braciole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 311.6
  • Total Fat: 14.2 g
  • Cholesterol: 61.3 mg
  • Sodium: 453.4 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 28.1 g

View full nutritional breakdown of Crock pot Braciole calories by ingredient
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based on Giada de Laurentis recipe, converted for crockpot based on Giada de Laurentis recipe, converted for crockpot
Number of Servings: 8


    1/2 cup Italian bread crumbs
    2/3 cup parmesan or romano cheese grated
    1 tbs chopped fresh parsley or 1 tsp dried
    1 clove garlic minced
    2-2.5 pound flank, round or skirt steak
    kosher salt and fresh cracked black pepper to taste
    2 tbs olive oil
    28 oz can of crushed tomatoes
    1 tbs Wildtree Hearty spaghetti blend (or your favorite Italian seasoning (or us may substitute the tomatoes and Italian seasoning for a jarred marinara)


,pound steak thin, mix cheese, bread crumbs, parsley and garlic, sprinkle over steak, roll steak up and tie with kitchen string, sprinkle with salt and pepper, put olive oil in pan on high heat, brown rolled steak on all sides. Mix tomatoes, seasoning and wine in large crock pot, add browned meat, cook on low for 6-8 hours. Remove roll from crock pot and let sit 10 min, slice 1/2 inch and serve with pasta or polenta (not included in nutritional value. Keep in mind it shrinks quite a bit while cooking!

Serving Size: 8 servings

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