Cheesecake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 176.9
- Total Fat: 7.9 g
- Cholesterol: 2.3 mg
- Sodium: 304.3 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 0.4 g
- Protein: 5.2 g
View full nutritional breakdown of Cheesecake calories by ingredient
Number of Servings: 8
Ingredients
-
Graham Cracker Crust (9" shell)
Non fat Cream Cheese - 1 bar (8 oz)
Cool Whip Lite - 1 tub (8 oz)
Splenda - 1/3 cup
Directions
Serves 8
Combine softened cream cheese and sugar, blend until smooth.
Fold in Cool Whip.
Fill crust.
Allow to chill for 1 hour.
Number of Servings: 8
Recipe submitted by SparkPeople user ALARCONR.
Combine softened cream cheese and sugar, blend until smooth.
Fold in Cool Whip.
Fill crust.
Allow to chill for 1 hour.
Number of Servings: 8
Recipe submitted by SparkPeople user ALARCONR.
Member Ratings For This Recipe
-
MICHELLE311106
