Sour Cream Banana Muffins

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 171.2
  • Total Fat: 6.8 g
  • Cholesterol: 29.8 mg
  • Sodium: 120.1 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.4 g

View full nutritional breakdown of Sour Cream Banana Muffins calories by ingredient
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Submitted by: PARTTIMER

Number of Servings: 18


    1 c. sugar
    1 stick butter
    1 egg
    1 c. white flour
    1c ww flour
    1 tea soda
    1/2 c reduced fat sour cream
    4 ripe banana
    1 tea vanilla or banana flavoring
    1/2 c nuts, chopped(optional)


Beat sugar and butter until light. Add egg, beat until smooth. Add flour and soda alternately with sour cream. Add bananas, vanilla (or banana flavoring) and nuts. Makes 18 muffins. Bake at 350 degrees for 25-30 minutes.

Number of Servings: 18

Recipe submitted by SparkPeople user PARTTIMER.

TAGS:  Snacks |

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