Finish Pancake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 137.5
  • Total Fat: 3.7 g
  • Cholesterol: 49.5 mg
  • Sodium: 51.9 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 4.0 g

View full nutritional breakdown of Finish Pancake calories by ingredient
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Introduction

This recipe is good as is, or even better doubled and baked for 40 minutes. It is more custardy than one batch. This recipe is good as is, or even better doubled and baked for 40 minutes. It is more custardy than one batch.
Number of Servings: 12

Ingredients

    2 Cups Milk
    3 Large Eggs
    3/4 cup Granulated Sugar
    1 Cup All Purpose Flour
    2 TBSP margarine, melted

Directions

Preheat Oven to 400 Degrees
Blend all ingredients together. Pour into greased 9x13 pan. Bake 20 minutes or until golden brown and set. Cool slightly and cut. Serve with butter, syrup or Huckleberry Sauce.

Serving Size: makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user JFHEWITT2.

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