ALMOND POPPY SEED MUFFINS FOR CUPCAKE MAKER

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 69.8
  • Total Fat: 6.7 g
  • Cholesterol: 10.4 mg
  • Sodium: 52.1 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.7 g

View full nutritional breakdown of ALMOND POPPY SEED MUFFINS FOR CUPCAKE MAKER calories by ingredient
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Number of Servings: 18

Ingredients

    Ingredients:
    Milk, nonfat, .33 cup (remove)
    Egg, fresh, 1 large (remove)
    Vanilla Extract, .5 tsp (remove)
    *Almond Extract, 1 tsp (remove)
    Coconut Oil, .25 cup (remove)
    Coconut Oil, 1 tbsp (remove)
    *Splenda No Calorie Sweetener, 30 tsp (remove)
    Baking Powder, .5 tsp (remove)
    Salt, .25 tsp (remove)
    Poppy seed, .5 tbsp (remove)
    *almond meal (almond flour) - 1/4 cup, 3 serving (remove)


Directions

PLACE ALL INGEDIENTS EXCEPT POPPY SEED IN MEDIUM MIXING BOWL IN ORDER LISTED USING AN ELECTRIC MIXER BEAT FOR 2 MINUTES. STIR IN POPPY SEEDS.
FILL EACH COOKING CUP WITH 2 TABLESPOONS OF BATTER.
BAKE ABOUT 6 TO 9 MINUTES OR UNTIL TOOTHPICK COMES OUT CLEAN,

Serving Size: 18 MINI MUFFINS

Number of Servings: 18

Recipe submitted by SparkPeople user 2BFREE2LIVE.

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