Taco Bake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 104.6
  • Total Fat: 2.3 g
  • Cholesterol: 20.8 mg
  • Sodium: 587.9 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 12.2 g

View full nutritional breakdown of Taco Bake calories by ingredient
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Number of Servings: 12


    8 oz. package fat free Cream cheese
    1 16 oz. can vegetarian refried beans
    1 1/4 cups prepared turkey taco meat made with low sodium seasoning packet (1/2 the batch)
    1 cup Salsa
    1 cup 2% Mexican style shredded cheese


Preheat oven to 350 degrees. Spread cream cheese evenly over the bottom of a 7x11 inch pan. Spread refried beans evenly over the cream cheese. Spread taco meat evenly over refried beans. Spread salsa evenly over the taco meat. Sprinkle cheese evenly over the top. Bake for 30 minutes. Serve with tortilla chips.

Serving Size: 12 servings

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