Mexican Chicken Casserole

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 250.1
  • Total Fat: 15.0 g
  • Cholesterol: 50.6 mg
  • Sodium: 1,062.8 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 19.5 g

View full nutritional breakdown of Mexican Chicken Casserole calories by ingredient
Report Inappropriate Recipe

Submitted by:


Easy and yummy!! Easy and yummy!!
Number of Servings: 10


    1 cup crushed tortilla chips (enough to cover bottom of 9x13 pan)
    1 can cream of chicken soup
    1 can cream of mushroom soup
    1/4 cup milk
    1 can Rotel
    1 rotisserie chicken, shredded
    2 cups mexican blend cheese


Spread crushed tortilla chips on bottom of greased 9x13 pan. Mix both soups, milk, Rotel, chicken, and half of cheese in separate bowl. Pour mixture over chips and spread out. Sprinkle remaining cheese over top. Bake at 350 deg for about 20 minutes, or until heated through and cheese is melted.

Serving Size: Makes about 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user SOCCERLVR22.

Rate This Recipe