Taco Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 172.4
  • Total Fat: 4.6 g
  • Cholesterol: 27.0 mg
  • Sodium: 552.6 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 6.0 g
  • Protein: 14.8 g

View full nutritional breakdown of Taco Soup calories by ingredient
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Number of Servings: 10

Ingredients

    2 cans of Pinto Beans, drained
    1 can of corn, drained
    1 can of hominy, drained
    1 can of rotel
    1 pound of lean ground beef
    1 pkg of reduced sodium taco seasoning
    1 pkg of Hidden Valley Ranch seasoning
    3 cups of water

Directions

Brown ground beef & drained, add all ingredients and cook into done.

Serving Size: 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user INDYGAL76.

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