Hungry Girl Enchilada Soup (no chicken)

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 69.8
  • Total Fat: 2.2 g
  • Cholesterol: 1.7 mg
  • Sodium: 846.8 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 3.2 g
  • Protein: 1.4 g

View full nutritional breakdown of Hungry Girl Enchilada Soup (no chicken) calories by ingredient
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Introduction

This recipe is modified from Hungry Girl's e-mail. I omitted the chicken, changed some amounts so as not to be left with 1/2 cans of ingredients and added some spice. Enjoy! This recipe is modified from Hungry Girl's e-mail. I omitted the chicken, changed some amounts so as not to be left with 1/2 cans of ingredients and added some spice. Enjoy!
Number of Servings: 12

Ingredients

    PAM cooking spray
    Celery, raw, 1.5 cup, diced
    Vidalia onion, raw 1 medium onion, 1 serving
    1 T chile powder
    1/2 t cocoa powder
    1/2 t cumin
    pinch cayenne
    Chicken Broth, 4 cup (8 fl oz)
    *Green Chile Enchilada Sauce, 3.5 cup
    Pumpkin, canned, without salt, 2 cup
    Yellow Sweet Corn, Canned, 1 can (12 oz) yields
    *Green Chiles (Whole), 6 oz

Directions

Sautee chopped onion & celery in cooking spray until soft
Add spices
Add broth & enchilada sauce - bring to boil and turn down to medium
stir in pumpkin, corn, & green chiles
simmer10-15 minutes to let flavors blend

Serving Size: makes 12 1-cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user LORIENABANANA.

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