creamy mushroom pasta
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 430.8
- Total Fat: 22.4 g
- Cholesterol: 51.6 mg
- Sodium: 847.4 mg
- Total Carbs: 42.2 g
- Dietary Fiber: 3.1 g
- Protein: 16.9 g
View full nutritional breakdown of creamy mushroom pasta calories by ingredient
Introduction
easy and tasty easy and tastyNumber of Servings: 2
Ingredients
-
1 tbsp olive oil
200g spaghetti,pappadelle or tagliatelli
1 garlic clove,chrushed
200g mushrooms (close cup,button any )sliced
4 slices prosiciutto,chopped
80 ml chicken stock
80 ml cream
sea salt
ground pepper
1tbsp parsley
to serve
grated parmesan cheese or cheddar cheese
Directions
cook the pasta al dente.
meanwhile cook the garlic and prosciutto in the olive oil for 3-4 min. add the mushrooms and cook for 4 min or until golden.add the stock and let it reduce by half,add the cream and simmer for 2 min.
drain the pasta,add to the sauce and toss to coat. season with salt and pepper and stir in the parsley. serve with grated cheese.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user NBUCKLEY007.
meanwhile cook the garlic and prosciutto in the olive oil for 3-4 min. add the mushrooms and cook for 4 min or until golden.add the stock and let it reduce by half,add the cream and simmer for 2 min.
drain the pasta,add to the sauce and toss to coat. season with salt and pepper and stir in the parsley. serve with grated cheese.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user NBUCKLEY007.