Chicken and Salsa Burrito's

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 343.5
  • Total Fat: 9.4 g
  • Cholesterol: 62.8 mg
  • Sodium: 719.7 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 4.1 g
  • Protein: 26.1 g

View full nutritional breakdown of Chicken and Salsa Burrito's calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    1 1/2 lb boneless and skinless chicken breast
    1 can sweet corn
    1 c Salsa
    1 1/2 c Mexican style shredded cheese
    8 multi grain tortilla shells


In a frying pan, cook chicken til no longer pink. Stir in Salsa and corn, heat through. Using a 13 x 9 pan, assemble each tortilla with a portion of meat and salsa mixture. Line each tortilla tightly in a single row in pan. Top with cheese. Bake at 350 til cheese is melted.

Serving Size: 8 burritos

Number of Servings: 8

Recipe submitted by SparkPeople user J0ETTE.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.