Baked ziti

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 298.3
  • Total Fat: 7.6 g
  • Cholesterol: 22.4 mg
  • Sodium: 714.2 mg
  • Total Carbs: 44.5 g
  • Dietary Fiber: 6.8 g
  • Protein: 15.3 g

View full nutritional breakdown of Baked ziti calories by ingredient
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Number of Servings: 8


    3 cups Betsy's Spaghetti Sauce (see recipe)
    1 box Barilla Whole Grain pasta
    8 oz. part-skim ricotta
    4 oz. shredded part-skim mozzarella


Boil and drain pasta. Stir in ricotta and half of the sauce. Pour into 13x9 baking pan; spread with remaining sauce and sprinkle with mozzarella. Bake at 375 for 30 minutes.

Serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user BAL_NY.

TAGS:  Beef/Pork |

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Member Ratings For This Recipe

  • Good
    I just found this recipe. it sounds really good. - 12/18/07

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