Baked ziti
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 298.3
- Total Fat: 7.6 g
- Cholesterol: 22.4 mg
- Sodium: 714.2 mg
- Total Carbs: 44.5 g
- Dietary Fiber: 6.8 g
- Protein: 15.3 g
View full nutritional breakdown of Baked ziti calories by ingredient
Submitted by: BAL_NY
Number of Servings: 8
Ingredients
-
3 cups Betsy's Spaghetti Sauce (see recipe)
1 box Barilla Whole Grain pasta
8 oz. part-skim ricotta
4 oz. shredded part-skim mozzarella
Directions
Boil and drain pasta. Stir in ricotta and half of the sauce. Pour into 13x9 baking pan; spread with remaining sauce and sprinkle with mozzarella. Bake at 375 for 30 minutes.
Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user BAL_NY.
Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user BAL_NY.
