Chicken pot pie


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 271.2
  • Total Fat: 6.8 g
  • Cholesterol: 32.9 mg
  • Sodium: 753.0 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 3.3 g
  • Protein: 18.0 g

View full nutritional breakdown of Chicken pot pie calories by ingredient
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Number of Servings: 6

Ingredients

    1 cup chopped onion
    1 cup chopped celery
    2 cup chopped carrots
    3 diced red potatoes
    2 cups diced roasted chicken or turkey
    1 1/2 teaspoons chopped fresh rosemary
    2 tablespoons olive oil
    salt and pepper
    3 tablespoons flour
    2 cups COLLEGE INNĀ® Turkey or Chicken broth
    2 tablespoons chopped parsley
    1 can of Pillsbury buttermilk biscuits

Directions

1. Preheat oven to 425 degrees F. Cook onion, celery, potatoes chicken and rosemary in oil in large skillet over medium heat, 5 minutes or until onion is tender. Season to taste with salt and pepper.
2. Stir in flour; cook 3 minutes. Slowly stir in broth; cook, stirring, until thickened. Add parsley.
3. Spoon into 10-inch deep dish pie plate or shallow casserole dish. Top biscuits
4. Bake 20 to 25 minutes or until crust is golden brown

Number of Servings: 6

Recipe submitted by SparkPeople user BLACKDOVE5.

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