Fluffy Whole Wheat Biscuits

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 112.7
  • Total Fat: 4.5 g
  • Cholesterol: 10.2 mg
  • Sodium: 365.3 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.3 g

View full nutritional breakdown of Fluffy Whole Wheat Biscuits calories by ingredient
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Number of Servings: 12


    Whole Wheat Flour, 2 cup
    Baking Powder, 4.5 tsp
    Granulated Sugar, 1 individual packet
    Salt, 0.75 tsp
    Butter, salted, 0.25 cup
    Silk, Plain Soymilk, 1 cup


In a medium bowl, combine flour, baking powder, sugar, and salt; mix well. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn out onto a lightly floured surface; knead gently 8 to 10 times. Roll to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter and place on an ungreased baking sheet. Bake at 450 degrees F for 10 to 12 minutes or until lightly browned. Serve warm.

Serving Size: Makes 12 bicuits

Number of Servings: 12

Recipe submitted by SparkPeople user CHRISTENMG.

TAGS:  Side Items |

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