Quick and Easy Breadsticks

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 198.3
  • Total Fat: 2.4 g
  • Cholesterol: 0.5 mg
  • Sodium: 518.3 mg
  • Total Carbs: 37.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 5.6 g

View full nutritional breakdown of Quick and Easy Breadsticks calories by ingredient
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Number of Servings: 8


    1/4 cup (1/2 stick) butter or margarine
    1 tablespoon oil
    3 cups flour (I use part whole wheat, part unbleached)
    1 teaspoon salt
    1 tablespoon baking powder
    3/4-1 cup milk


1. Preheat oven to 425 degrees. Place butter and oil in 9x13 pan and put in oven so butter melts as the oven heats up. Be careful not to let it burn!

2. Stir dry ingredients together, and gradually add milk, stirring until dough forms and leaves sides of bowl. I don't bother to actually measure out the milk - just add it gradually until there's enough.

3. Knead 5-6 times in bowl; place on floured countertop and roll out into 9x13-inch rectangle.

4. Lay dough in pre-heated 9x13-inch pan, atop the melted butter/oil. Cut into 1/2" strips. Bake at 425 degrees for 20 minutes.

Serving Size: 2 pieces

Number of Servings: 8

Recipe submitted by SparkPeople user 3008CP.

TAGS:  Side Items |

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