Banana Split Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 511.6
  • Total Fat: 15.7 g
  • Cholesterol: 84.9 mg
  • Sodium: 154.3 mg
  • Total Carbs: 87.2 g
  • Dietary Fiber: 3.3 g
  • Protein: 8.5 g

View full nutritional breakdown of Banana Split Cake calories by ingredient

Number of Servings: 12


    3 cups of graham cracker crumbs
    1/4 cup sugar
    1 1/2 sticks of margarine
    4 to 6 bananas
    Cool Whip
    Maraschino cherries (chopped)
    2 cans eagle brand Milk
    4 egg yolks
    1/2 cup lemon juice
    1 large can of Tidbit Pineapple
    chopped nuts
    chocolate syrup


Crust: Mix Graham cracker Crumbs, Sugar and Margarine pressing into the bottom of 9x13 Pan

Pudding: Mix with wisk or spoon, 2 cans of eagle brand milk, egg yolks and lemon juice. Spread on top of crust

Add sliced bananas on top of pudding
Add Pineapple on top of bananas
spread cool whip on top of pineable
garnish with cherry's, nuts and chocolate syrup

Serving Size: makes 24 2 inch servings

Number of Servings: 12

Recipe submitted by SparkPeople user LYNLE0423.