Banana Split Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 511.6
- Total Fat: 15.7 g
- Cholesterol: 84.9 mg
- Sodium: 154.3 mg
- Total Carbs: 87.2 g
- Dietary Fiber: 3.3 g
- Protein: 8.5 g
View full nutritional breakdown of Banana Split Cake calories by ingredient
Submitted by: LYNLE0423
Number of Servings: 12
Ingredients
-
3 cups of graham cracker crumbs
1/4 cup sugar
1 1/2 sticks of margarine
4 to 6 bananas
Cool Whip
Maraschino cherries (chopped)
2 cans eagle brand Milk
4 egg yolks
1/2 cup lemon juice
1 large can of Tidbit Pineapple
chopped nuts
chocolate syrup
Directions
Crust: Mix Graham cracker Crumbs, Sugar and Margarine pressing into the bottom of 9x13 Pan
Pudding: Mix with wisk or spoon, 2 cans of eagle brand milk, egg yolks and lemon juice. Spread on top of crust
Add sliced bananas on top of pudding
Add Pineapple on top of bananas
spread cool whip on top of pineable
garnish with cherry's, nuts and chocolate syrup
Serving Size: makes 24 2 inch servings
Number of Servings: 12
Recipe submitted by SparkPeople user LYNLE0423.
Pudding: Mix with wisk or spoon, 2 cans of eagle brand milk, egg yolks and lemon juice. Spread on top of crust
Add sliced bananas on top of pudding
Add Pineapple on top of bananas
spread cool whip on top of pineable
garnish with cherry's, nuts and chocolate syrup
Serving Size: makes 24 2 inch servings
Number of Servings: 12
Recipe submitted by SparkPeople user LYNLE0423.
