Roasted Pork with Apples

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 260.1
  • Total Fat: 11.0 g
  • Cholesterol: 92.0 mg
  • Sodium: 66.6 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 32.4 g

View full nutritional breakdown of Roasted Pork with Apples calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 25


    8.5 # Pork Loin
    6.25 C Escalloped Apples
    2T Cinnamon
    2 T Garlic Pepper Seasoning


Heat apples to 165F. Season pork with cinnamon and garlic. Place pork in oven and roast to to internal temp of 150F. Slice into 3 oz servings.

Serving Size: 25 3 oz + 2 oz Apples

TAGS:  Beef/Pork |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.