Stuffed Bagel Pizza

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 186.9
  • Total Fat: 0.6 g
  • Cholesterol: 13.8 mg
  • Sodium: 982.8 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 11.1 g

View full nutritional breakdown of Stuffed Bagel Pizza calories by ingredient

Number of Servings: 4


    Fat Free Shredded Mozzarella cheese, 1 cup
    Ricotta cheese, fat-free, 1 cup
    Chopped Spinach (frozen), 5 oz., thawed and squeezed dry
    Salt, .5 tsp
    Bagels, plain, 2 bagel (3-1/2" dia)
    Tomato Sauce, .5 cup


Preheat oven to 400.
Combine mozzarella, ricotta, spinach, and salt in a bowl.
Using a large serrated knife, carefully slice off the very top of each bagel. Scoop out bagels doughy interiors, leaving crust intact. Discard interiors.
Spread 2 tbsp tamato sauce inside each bagel piece. Divide cheese mistur among bagels, spreading evenly.
Place bagels on preheated baking sheet and bake until cheese is bubbling and bagels are crisp and browned around cut edges, about 15 minutes.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user LEANIERAE.

TAGS:  Snacks | Snack | Snacks Snack |