Black Bean & Guacamole Burrito

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 241.1
  • Total Fat: 10.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 204.7 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 9.1 g
  • Protein: 9.3 g

View full nutritional breakdown of Black Bean & Guacamole Burrito calories by ingredient
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Number of Servings: 4


    * 2 large flour tortillas
    * 1/2 cup brown rice, cooked
    * 1/2 can black beans
    * bag chopped lettuce, onion, and tomatoes
    * 1/3 cup Moneteray Jack Cheese


1. * Also for ingredients, you will need a batch of guacamole.
2. Spread guacamole in the center of the flour tortilla. Place rice, beans, cheese, and toppings on top of the guacamole. Roll into a burrito and tuck in the ends.
3. Using an indoor grill or a panini press, heat burrito until tortilla browns on each side.
4. Serve with remaining guacamole or salsa.

Serving Size: 2 burritos

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