Tuna Noodle Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 334.1
  • Total Fat: 6.8 g
  • Cholesterol: 32.4 mg
  • Sodium: 485.0 mg
  • Total Carbs: 44.0 g
  • Dietary Fiber: 10.1 g
  • Protein: 25.5 g

View full nutritional breakdown of Tuna Noodle Casserole calories by ingredient
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Number of Servings: 6


    Tuna, Canned in Water, 2 cans, drained
    8 oz Barilla Whole Grain Medium Shells
    1 can Campbell's Healthy Request Cream of Celery Soup
    Peas, frozen, 1 cup
    Yellow Sweet Corn, Frozen, 1 cup kernels
    2/3 cup Cheddar Cheese, shredded
    3/4 cup Milk, nonfat
    1 stalk celery, diced
    dash of oil or butter


Cook and drain noodles, saute celery in just a dot of oil to soften. Mix 1/2 cup cheese with noodles and all other ingredients. Pour into baking dish, top with remaining cheese. Bake at 350 about 30 minutes until hot and bubbly.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user BEAKIEBEAN.

TAGS:  Fish |

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