Pork Tenderloin and Vegetables

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 334.5
  • Total Fat: 10.5 g
  • Cholesterol: 98.7 mg
  • Sodium: 757.3 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 6.7 g
  • Protein: 39.2 g

View full nutritional breakdown of Pork Tenderloin and Vegetables calories by ingredient
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lean stirfry lean stirfry
Number of Servings: 8


    Pork Tenderloin, 999 grams
    Onions, raw, 2 cup, chopped
    Peppers, sweet, red, fresh, 3 large (2-1/4 per lb, approx 3-3/4"
    zuchinni, 2 cup
    snap peas
    Kikkoman Stir-fry Sauce, 8 tbsp


Dice pork into one inch cubes
spray no stick in large frying pan with a tight lid
Add pork, garlic, ginger and soy sauce. Brown
Add onions, carrots and simmer for 5 minutes
Add remaining vegetables and sauce, simmer till vegetables are soft but not mushy. Serve with brown rice.

Serving Size: Makes 8 servings - 1.5 cups

Number of Servings: 8

Recipe submitted by SparkPeople user LGWHITFORD.

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