Crock pot chicken taco (1 cup-1serving)

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 211.3
  • Total Fat: 1.5 g
  • Cholesterol: 61.2 mg
  • Sodium: 570.2 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 6.9 g
  • Protein: 30.1 g

View full nutritional breakdown of Crock pot chicken taco (1 cup-1serving) calories by ingredient
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Submitted by: AESHELTO

Number of Servings: 10


    2 cans black beans, 2 cups salsa, 1 bag-2.5 lbs chicken, 1 packet taco seasoning. Crock pot low for 8 hrs. Shred chicken, use in tacos, burritos, etc.


Crock pot for 6-8 hrs on low. That's all!

Serving Size: Makes 10.75 cups (1cup- 260g)

Number of Servings: 10.75

Recipe submitted by SparkPeople user AESHELTO.


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