Apple Walnut Muffins
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 325.4
- Total Fat: 11.4 g
- Cholesterol: 23.1 mg
- Sodium: 438.5 mg
- Total Carbs: 55.5 g
- Dietary Fiber: 5.3 g
- Protein: 7.5 g
View full nutritional breakdown of Apple Walnut Muffins calories by ingredient
Number of Servings: 8
Ingredients
-
Dry
1.75 C All-purpose Flour
.5 C Brown Sugar
.25 C Granulated Sugar
2.5 tsp Baking Powder
.25 tsp Baking Soda
1 tsp Cinnamon
.25 tsp All Spice
dash Nutmeg
.5 tsp Salt
1 Large Apple, chopped (~2 cups)
Wet:
1 Large Egg
1 tsp Vanilla Extract
6oz Vanilla Yogurt
6 tbsp Melted Butter
.5 C Unsweetened Applesauce
Topping:
~3 tsp Brown Sugar
.5 C Chopped Walnuts
Directions
Whisk together dry ingredients, add apple. Separately, mix together wet ingredients. Fold dry ingredients into wet until just moistened. Don't over-mix.
Spoon into greased or lined muffin/cupcake tins. Separately, mix together the chopped walnuts and brown sugar. Spoon mixture on top of muffins.
Bake at 350 degrees for 20-25 minutes.
Serving Size: Makes 8 Large muffins
(or ~20 standard size)
Spoon into greased or lined muffin/cupcake tins. Separately, mix together the chopped walnuts and brown sugar. Spoon mixture on top of muffins.
Bake at 350 degrees for 20-25 minutes.
Serving Size: Makes 8 Large muffins
(or ~20 standard size)