Pineapple Cheese Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 180.7
  • Total Fat: 5.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 91.4 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 6.2 g

View full nutritional breakdown of Pineapple Cheese Bread calories by ingredient
Submitted by:


Paula Deen's Recipe (with my substitutions) Paula Deen's Recipe (with my substitutions)
Number of Servings: 12


    2 cups self-rising flour
    3/8 cup sugar
    3/8 cup Splenda
    1 cup canned crushed pineapple with juice
    1/2 cup egg substitute
    2 tablespoons vegetable oil
    3/4 cup shredded fat free cheddar cheese
    1/2 cup chopped walnuts
    1/2 teaspoon pineapple extract


Preheat oven to 350 degrees F.

Using a large mixing bowl, sift the flour and sugar and mix together. In a separate bowl, mix the pineapple, eggs, oil, and add to the flour mixture, mix well. Fold in the cheese, nuts, and pineapple extract. Pour mixture into a greased 9 by 3-inch loaf pan. Bake for 1 hour. Cool and turn out bread from pan. Allow to cool completely before slicing.

Makes 12 servings (1 slice per serving)

Number of Servings: 12

Recipe submitted by SparkPeople user JKAPLAN86.

TAGS:  Snacks |

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Member Ratings For This Recipe

  • Very Good
    I used coconut extract and it was really good with that. Thanks for sharing! - 11/4/13

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