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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 394.3
  • Total Fat: 12.1 g
  • Cholesterol: 37.9 mg
  • Sodium: 610.7 mg
  • Total Carbs: 49.1 g
  • Dietary Fiber: 6.2 g
  • Protein: 23.1 g

View full nutritional breakdown of Fajitas calories by ingredient
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Simple, quick to make Simple, quick to make
Number of Servings: 6


    Green Pepper
    Yellow Pepper
    Red Pepper
    Top Round Steak
    Flour tortillas
    Taco Sauce


Cut up all of the vegetables and meat into thin strips. Add the taco sauce and cook in a large skillet. Warm flour tortillas, add some of the cooked veggies and meat and top with avocado, salsa, and any other toppings that you would like.

Usually there is a veggie/meat mixture leftover after making six fajitas, I like to serve this over rice as a lunch to take to work.

Serving Size: Makes 6 Fajitas, may have some leftover veggies

Number of Servings: 6

Recipe submitted by SparkPeople user SAYARD.

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