Mexican Lasanga
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 533.2
- Total Fat: 15.0 g
- Cholesterol: 74.8 mg
- Sodium: 1,249.7 mg
- Total Carbs: 62.3 g
- Dietary Fiber: 8.1 g
- Protein: 39.2 g
View full nutritional breakdown of Mexican Lasanga calories by ingredient
Submitted by: DANIELLEXRENEE
Number of Servings: 4
Ingredients
-
9 lasanga noodles
2 cups salsa
2 cups fat free refried beans
1 pound lean ground beef
cheese sprinkled on top is optional
Directions
-cook ground beef
-add refried beans and spices to the beef
-in a casserole dish: layer noodles, meat, noodles, meat and end with noodles
- mix salsa with one cupe of water and pour on top of the layers
-back at 350 for one hour
-sprinkle cheese on top and serve
Serving Size: 4
-add refried beans and spices to the beef
-in a casserole dish: layer noodles, meat, noodles, meat and end with noodles
- mix salsa with one cupe of water and pour on top of the layers
-back at 350 for one hour
-sprinkle cheese on top and serve
Serving Size: 4
