chicken and potato alfredo


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 290.5
  • Total Fat: 13.6 g
  • Cholesterol: 46.9 mg
  • Sodium: 551.1 mg
  • Total Carbs: 33.7 g
  • Dietary Fiber: 3.7 g
  • Protein: 7.5 g

View full nutritional breakdown of chicken and potato alfredo calories by ingredient
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Submitted by: CARLYW81


an easy one dish meal an easy one dish meal
Number of Servings: 6


    6small potatoes(sliced with or without skin)
    4chicken breasts (no skin and chopped)
    1jar alfredo sauce
    black pepper(how ever much you perfer)


bake for an hour or until chicken is cooked. stir occasionally

Serving Size: serves 6-8 people

Number of Servings: 6

Recipe submitted by SparkPeople user CARLYW81.


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