Beef Borscht

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Nutritional Info

Servings Per Recipe: 15
Amount Per Serving
Calories: 144.1

Total Fat: 6.5 g
Cholesterol: 22.7 mg
Sodium: 454.3 mg
Total Carbs: 13.4 g
Dietary Fiber: 2.6 g
Protein: 8.6 g

View full nutritional breakdown of Beef Borscht calories by ingredient

Minutes to Prepare: 20

Minutes to Cook: 30

Number of Servings: 15

Ingredients

*Bullion - Beef - Reduced Sodium - Wyler's x 1 Cube, 8 serving

Water, tap, 8 cup (8 fl oz)

Ground beef, lean, 16 oz

Onions, raw, 1 slice, large (1/4" thick)

Beets, fresh, 3 beet (2" dia)

Carrots, raw, 2 cup, chopped

*Potato, raw, 1 large (3" to 4-1/4" dia.)

Cabbage, fresh, 2 cup, chopped

Dill weed, dried, 3 tbsp

Canned Tomatoes, 1 can

Tomato Paste, 1 can (6 oz)

Cider Vinegar, 3 tbsp

Parsley, 1 cup

Oikos Organic Greek Yogurt, Plain, 8 oz

Salt and Pepper to Taste

Directions

Cook ground beef off and set aside. Chop all veggies into 1/2 squares and saute in cooking spray for 5 minutes. Add back in ground beef, water, bullion cubes, dill, tomatoes, and tomato paste and bring to a boing turn down to medium him and let cook for 30 minutes. Remove from heat and Stir in vinegar and parsley. Put a dollop of plain yogurt on top and serve hot.

Serving Size: 1 cup per serving