Reduced Fat Baked Ziti

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 344.3
  • Total Fat: 8.9 g
  • Cholesterol: 21.4 mg
  • Sodium: 595.9 mg
  • Total Carbs: 50.6 g
  • Dietary Fiber: 5.5 g
  • Protein: 18.7 g

View full nutritional breakdown of Reduced Fat Baked Ziti calories by ingredient
Report Inappropriate Recipe

Submitted by:


Delicious lower fat baked ziti Delicious lower fat baked ziti
Number of Servings: 8


    16 ounces ziti pasta
    8 ounces fat free ricotta cheese
    8 ounces part skim milk mozzarella cheese
    2 egg whites
    3 cups tomato sauce


Preheat oven to 350.

Cook pasta as directed on box, drain.

Layer 1/2 cup tomato sauce on the bottom of a lasagna pan.

Mix together 1/2 ricotta cheese with the egg, add to pasta and mix.

Add remaining ricotta and 2 cups sauce to pasta, mix well.

Add pasta mixture to pan. Pour remaining sauce over pasta. Sprinkle cheese on top.

Bake at 350 for 30-45 mins, until cheese is melted and brown.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user DCUMMINGS80.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.