Chicken Rice Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 366.4
  • Total Fat: 12.3 g
  • Cholesterol: 238.2 mg
  • Sodium: 1,121.4 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 34.8 g

View full nutritional breakdown of Chicken Rice Casserole calories by ingredient
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Number of Servings: 8

Ingredients

    4 c cooked chicken
    2 c cooked rice
    2 c cream chicken soup , undiluteed
    2 c diced onion
    1 tsp salt
    1 c miracle whip light
    2 tsp lemon juice
    6 hard cooked eggs, diced
    2 c diced, cooked celery
    .5 c panko bread crumbs

Directions

Mix all ingredients but egg and panko bread crumbs. Fold eggs in last. Place in 13 x 9 greased pan. Top with panko bread crumbs.

Bake at 350 30 minutes

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user ROBINW8.

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