Chicken Lemon Rice Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 165.0
  • Total Fat: 8.9 g
  • Cholesterol: 138.1 mg
  • Sodium: 442.3 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 8.5 g

View full nutritional breakdown of Chicken Lemon Rice Soup calories by ingredient



Number of Servings: 10

Ingredients

    Chicken Breast, no skin, 8 ounces
    Carrots, raw, 2 cup, chopped
    Celery, raw, 1 cup, diced
    Onions, raw, 1 cup, chopped
    White Rice, long grain, 1 cup
    Lemon juice, 1 cup
    Egg Yolk, 6 large
    Water, tap, 10 cup (10 fl oz)
    *Pepper, white, 1 tbsp
    Gluten free flour 1 tbsp
    Salted butter 1 tbsp

Directions

In a large pot, add chicken (cubed) and half the vegetables and water. Bring to a boil then cover and simmer. When soup makes a broth, add lemon juice, rice, and remaining vegetables. Mix butter and flour (olive oil can be used instead of butter). Add mixture to soup. Separate egg yolks and beat. Pour a small amount of soup in the mixture and mix fast. This tempers the eggs so they don't scramble. Pour egg mixture in soup. Salt and pepper to taste. Pour in bowls. Makes 10 1-cup servings

Serving Size: Makes 10 1-cup servings