Raw Vegetable Crescent Pizza

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 258.5
  • Total Fat: 14.1 g
  • Cholesterol: 9.1 mg
  • Sodium: 456.3 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 7.1 g

View full nutritional breakdown of Raw Vegetable Crescent Pizza calories by ingredient



Number of Servings: 16

Ingredients

    *Non Fat Cream Cheese-8 Oz, 8 oz
    Garlic, 1 clove
    *Kraft Mayo with Olive Oil (reduced fat mayonnaise), 2 tbsp
    *PILLSBURY, Grands Crescent Rolls, 12 serving
    *Kraft Finely Shredded Sharp Cheddar Cheese, 1 cup
    *Balsamic Vinegar, 12 tbsp
    *Bird's Eye Broccoli Florets, 0.50 cup
    Steam Fresh Garlic Califlower, .50 cup
    Carrots, raw, .25 cup, strips or slices

Directions

Bake 12 crescents flat as directed on the package
Press garlic clove and mix well into cream cheese and mayo
Once crescents cool, layer cream cheese mixture over crescents
In food processor dice the vegetables, layer vegetables over cream cheese mixture
Top with cheese and slice. Drizzle with balsamic vinegar.

Serving Size: 16 slices

Number of Servings: 16

Recipe submitted by SparkPeople user COLV1906.