Hungry Girl Chili Bake

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 200.2
  • Total Fat: 5.1 g
  • Cholesterol: 15.1 mg
  • Sodium: 928.4 mg
  • Total Carbs: 39.8 g
  • Dietary Fiber: 6.5 g
  • Protein: 13.5 g

View full nutritional breakdown of Hungry Girl Chili Bake calories by ingredient
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Number of Servings: 4


    Onions, raw, 1 cup, chopped (remove)
    Mushrooms, canned, 1 cup (remove)
    Yellow Sweet Corn, Frozen, 0.5 cup kernels (remove)
    Tomato Sauce, .5 cup (remove)
    Hormel Chili, Less Sodium, with beans, 2 cup (remove)
    *Heart Smart Bisquick (mix only), 0.5 cup (remove)
    *Silk, Light Plain Soymilk, .25 cup (remove)
    Egg substitute, liquid (Egg Beaters), 2 tbsp (remove)


Preheat oven to 375
Spray a a square 9x9 baking dish with non-stick cooking spray
in a skillet sprayed with cooking spray cook onions, mushrooms, and corn until soft (approx 3-5 min.) Add tomato sauce and cook for 2 more minutes, add the chili stir well and then evenly distribute into the 9x9 baking dish. In a bowl add the bisquick mix, milk, and egg substitute, whip until smooth and poor over top of chili mixture. Bake until top is lightly browned (approx. 25 minutes.) Let
stand for 5 minutes before serving. A serving is 1/4 of dish. suggested to serve with fat free sour cream.

Serving Size: 1/4 of recipe

Number of Servings: 4

Recipe submitted by SparkPeople user FLABBYTAMNOMORE.

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