Baked Potato Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 403.4
  • Total Fat: 26.9 g
  • Cholesterol: 70.2 mg
  • Sodium: 375.0 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 14.3 g

View full nutritional breakdown of Baked Potato Soup calories by ingredient
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Not low fat, but could be made to be lower in fat. Not low fat, but could be made to be lower in fat.
Number of Servings: 10


    2/3 cup butter
    2/3 cup flour
    7 cups milk
    4 large baking potatoes, baked, cooled, peeled and cubed, about 4 cups
    4 green onions, thinly sliced
    10 to 12 strips bacon, cooked, drained, and crumbled
    1 1/4 cups shredded cheese
    1 cup (8 ounces) sour cream

    In a large Dutch oven or stockpot over low heat, melt butter. Stir in flour; stir until smooth and bubbly. Gradually add milk, stirring constantly, until sauce has thickened. Add potatoes and onions. Continue to cook, stirring constantly, until soup begins to bubble. Reduce heat; simmer gently for 10 minutes. Add remaining ingredients; stir until cheese is melted. Serve baked potato soup immediately.


Number of Servings: 10

Recipe submitted by SparkPeople user REDOONAGH.

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