Potato and Broccoli Pancakes


3.6 of 5 (11)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 147.2
  • Total Fat: 5.8 g
  • Cholesterol: 36.1 mg
  • Sodium: 210.2 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 3.1 g
  • Protein: 4.7 g

View full nutritional breakdown of Potato and Broccoli Pancakes calories by ingredient
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Introduction

A great side dish for many main courses. A great side dish for many main courses.
Number of Servings: 6

Ingredients

    1/2 lb potatoes
    10 oz frozen broccoli
    1 large egg
    1/2 tsp salt
    1 tsp oregano
    1 tsp garlic
    3 tbsp flour
    2 tbsp canola oil

Directions

Cook broccoli in the microwave until tender and process in the food processor.
Peel and shred the potatoes.
Mix all the ingredients minus the oil in a bowl.
In a pan heat the oil.
Form small pancakes out of the batter and fry on both sides until golden brown.
Repeat until all batter is used.
You can use cooking spray instead of oil.

Number of Servings: 6

Recipe submitted by SparkPeople user ZUZKA1.

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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    We had them tonight with meatloaf and carrots. I added an extra 1/4 C flour to make a better consistency for frying pancakes. Maybe that's why I came up with 8 pancakes instead of 6. They are pretty tasty--and green--and would be good to serve on St. Patrick's Day! - 2/17/11

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  • 1 of 1 people found this review helpful
    This will be nice with sweet potatoes... - 2/15/11

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  • 1 of 1 people found this review helpful
    These are really good. My whole family loved them :) I recommend making them. - 8/19/08

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  • yummy - 2/21/19

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  • Very Good
    The flavor was great and quick to make up. I shredded my potato with the food processor & then dumped the cooked broccoli in & processed together. May need to play with flour to get texture right. F.Y.I I got 10 cakes at 50 calories each. All of the nutrients in the recipe are slightly off. - 5/20/12

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  • Very Good
    they were good, I added fried onion, chili flakes, parsley and feta, maybe more flour would have been a good - 4/21/12

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  • sounds good! - 9/29/11

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  • Very Good
    I was looking to use potato and broccoli. This was great. My husband found out that he likes it with some mustard. I agreed. - 2/20/11

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  • Very tasty. - 2/16/11

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  • It looks interesting. I will have to try this tomorrow. I am going to print this recipe. - 2/15/11

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  • My mother in law taught me this only with summer squash and jalapenos, I don't like mine that hot, but sub. green chilis. Then put a 1/4 slice cheese on the top and put under the broiler a minute-yummy! - 2/15/11

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  • you have taken me back to my childhood . this dish reminds me of my grandmom .. german pancakes crispy and hot yummy - 2/15/11

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  • Incredible!
    I think this could be a regular one for me! - 2/15/11

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  • This sounds good........will give it a try. - 2/15/11

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  • 0 of 1 people found this review helpful
    I use up leftover cooked potatoes & veggies this way all the time. But I won'r microwave a veggie - it destroys the antioxidants. - 2/15/11

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  • I also love potato pancakes......I imagine they could be placed on a baking sheet and baked instead of fried....... - 2/15/11

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  • O.K.
    0 of 1 people found this review helpful
    ok--but--not my favourite--healthy tho - 2/15/11

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  • Do you use the potato raw? - 2/15/11

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  • sounds like a great side dish! - 2/15/11

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  • I love potato pancakes. I like the addition of the broccoli. Will have to try these! - 2/15/11

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  • Awesome pancakes.... - 6/7/08

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