Warm Steak & Potato Salad

More sharing options

Share on Twitter

5 of 5 (2)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 449.6

Total Fat: 11.8 g
Cholesterol: 104.9 mg
Sodium: 484.9 mg
Total Carbs: 46.8 g
Dietary Fiber: 4.3 g
Protein: 40.3 g

View full nutritional breakdown of Warm Steak & Potato Salad calories by ingredient

Introduction

A heart meal in a bowl A heart meal in a bowl

Minutes to Prepare: 10

Minutes to Cook: 25

Number of Servings: 4

Ingredients

1 lb small red-skin potatoes

3 strips bacon

1 small red onion, chopped

1 lb boneless beef sirloin, cut into thin strips

1/4 ts salt

5 T honey

5 T cider vinegar

1/2 ts cornstarch mixed with 1/2 ts cold water

1 bag (6 oz) baby spinach leaves

1 cup grape tomatoes, halved

Directions

1. Place potatoes in medium-size saucepan and cover with cold water. Salt lightly. Bring to a boil. Simmer for 15 to 20 minutes or until tender.
2. Meanwhile, in large nonstick skillet, cook bacon until crisp. Transfer to paper towels. Add onion to drippings and cook for 3 minutes. Add steak and salt. Cook 2 minutes longer or until steak is no longer pink. Transfer steak and onions to a plate; keep warm.
3. Add honey and vinegar to skillet; cook over medium heat for 2 minutes. Add cornstarch-water mixture; cook for 30 seconds. Remove from heat.
4. Drain potatoes; run under cold water. Cut potatoes into quarters and place in bowl along with the crumbled bacon and steak-onion mixture. Add spinach, warm honey-vinegar mixture and tomatoes. Toss gently and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user COREYLOVE.