Cinnamon Scones (clean eating)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 203.9
  • Total Fat: 7.3 g
  • Cholesterol: 39.0 mg
  • Sodium: 358.2 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 4.3 g
  • Protein: 4.0 g

View full nutritional breakdown of Cinnamon Scones (clean eating) calories by ingredient
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Recipe from, adapted from The Coupon Project. Recipe from, adapted from The Coupon Project.
Number of Servings: 8


    Scone Ingredients:

    2 cups whole-wheat pastry flour
    2 teaspoons baking powder
    1/2 teaspoon baking soda
    1/2 teaspoon sea salt
    1/2 cup light butter
    1 egg, separated
    3 Tablespoons honey
    1/3 cup milk mixed with 1/2 teaspoon of lemon juice mixed

    Crumb Topping (can be adjusted to your liking):

    1-2 Tablespoons rapadura or sucanat
    1/2 teaspoon cinnamon


Preheat oven to 400 degrees. Combine flour, baking powder, baking soda and salt. Cut in butter until mixture is crumbly.

Separate the egg white and yolk. Set the egg white aside.

In a separate bowl, mix egg yolk, honey and milk/lemon juice mixture. Add to the dry ingredients and stir until just combined.

Form dough into a ball on a floured surface. Roll or pat out to half an inch in thickness and eight inches in diameter. Cut into eight equally-sized pieces.

Transfer to a greased baking sheet. Whisk the egg white until froth forms and brush over the tops of scones. Mix turbinado and cinnamon together and sprinkle over egg-white-topped scones.

Bake at 400 degrees for 10 to 12 minutes.

Serving Size: 8

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