Pansit Shrimp

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 67.3
  • Total Fat: 0.6 g
  • Cholesterol: 60.5 mg
  • Sodium: 524.3 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 7.6 g

View full nutritional breakdown of Pansit Shrimp calories by ingredient
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Introduction

Tradtional Filliapno Dish served on special occasions only (birthday's & holiday's) Tradtional Filliapno Dish served on special occasions only (birthday's & holiday's)
Number of Servings: 30

Ingredients

    6.1oz - Dynasty Maifun Rice Sticks
    32oz - Walmart Baby Shrimp (Frozen)
    11.5tbsp - Jade Dragon Soy Sauce
    1.2lbs - Bok Choy

Directions

Prep the Bok Choy by shredding it. Thaw the shrimp per the package directions.Break the Rice Sticks in half if you want to make the dish go farther. Then add it to the pan, adding at least 1 cup of water (or more) along with the soy sauce. Cook throughly then add the Rice Sticks & cook until all water is absorbed.


Serving Size: 30 - 1 cup servings

Number of Servings: 30

Recipe submitted by SparkPeople user LYDIAAS.

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