Egg Caserole

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 163.1
  • Total Fat: 4.2 g
  • Cholesterol: 26.7 mg
  • Sodium: 473.1 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 17.8 g

View full nutritional breakdown of Egg Caserole calories by ingredient


Introduction

Great for camping Great for camping
Number of Servings: 8

Ingredients

    *Egg Beaters Southwestern, 1/2 large container
    White Bread, 4 slices crumbled
    *Turkey, Ground turkey, 93% lean, 8 oz browned
    Mushrooms, fresh, 1 cup, pieces or slices
    Milk, canned, evaporated, 0.5 can (13 oz)

Directions

Line bottom of pan with bread crumbles
Sprinkle browned turkey over bread (or turkey sausage)
Mix eggs, milk, and mushrooms (or other veggies) and pour over bread and turkey.

Bake over open flame or in grill until utensil inserted in center comes out clean.

Serving Size: Makes about 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MANDALOU_S.