peach tart

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 210.1
  • Total Fat: 5.6 g
  • Cholesterol: 10.2 mg
  • Sodium: 158.4 mg
  • Total Carbs: 43.2 g
  • Dietary Fiber: 3.5 g
  • Protein: 3.5 g

View full nutritional breakdown of peach tart calories by ingredient

Number of Servings: 6


    2 cups golden grahams cereal
    1/2 cup rolled oats
    2 tbsp ground flax seed
    2 tbsp wheat germ
    1 tbsp cinnamon sugar
    2 tbsp butter melted
    1 1/2 cups peach pie filling


Combine dry ingredients in food processor and pulse until small crumbs form. Add melted butter and pulse until all crumbs are coated. Press crumb mixture into bottom of pie pan. Top with peach filling and bake in 350 degree oven for 20 minutes or until hot and bubbly. allow to cool before serving.

Serving Size: 1/6 of a tart

Number of Servings: 6

Recipe submitted by SparkPeople user FOURTYTOGO.