Lorraine's banana bread

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 130.5
  • Total Fat: 0.7 g
  • Cholesterol: 11.6 mg
  • Sodium: 114.1 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.6 g

View full nutritional breakdown of Lorraine's banana bread calories by ingredient
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no oil banana bread no oil banana bread
Number of Servings: 16


    3 bananas
    1 cup sugar
    1 tsp each baking powder, soda and salt
    1 tsp vanilla
    2 eggs
    1 cup unbleached flour
    1 cup whole wheat or white wheat flour
    6 tbsp hot water


mash bananas with 1/2 cup of the sugar. Add 1/2 cup sugar, 2 beaten eggs and combine. Sift flours and leavening and add with water and vanilla and stir just until combined. Pour into loaf pan and bake at 350 degrees, until toothpick comes out clean.

Serving Size: 16 1/2inch slices

Number of Servings: 16

Recipe submitted by SparkPeople user JOYCRN.

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