Graham Cracker Banana Mini Muffins
Nutritional Info
- Servings Per Recipe: 34
- Amount Per Serving
- Calories: 52.3
- Total Fat: 0.9 g
- Cholesterol: 5.8 mg
- Sodium: 92.4 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 0.6 g
- Protein: 0.9 g
View full nutritional breakdown of Graham Cracker Banana Mini Muffins calories by ingredient
Introduction
This is a Kraft Recipe. I make these for my kids for home treats. These have also been a hit at school when the kids take them for snack. This is a Kraft Recipe. I make these for my kids for home treats. These have also been a hit at school when the kids take them for snack.Number of Servings: 34
Ingredients
-
2 2/3 cup graham cracker crumbs
1/4 cup white sugar
2 tsp baking powder
1 large egg
1 cup milk (I use 1%)
2 tbsp honey
3 small bananas, ripe & mashed
Directions
Preheat oven to 350
Mix graham crackers with sugar and baking powder
In a seperate bowl, mix egg, milk, honey and bananas
Blend the wet ingredients with dry ingredients
Lightly spray each of the muffin cups of a 24-mini muffin pan with non-stick spray
Fill each muffin cup with mixture
Bake at 350 degrees for 15 minutes
Experiment with different graham cracker flavors - chocolate, cinnamon. Crush in a Ziploc baggie
About 16 crackers = 2 2/3 cup crumbs
Serving Size: 34 mini muffins
Mix graham crackers with sugar and baking powder
In a seperate bowl, mix egg, milk, honey and bananas
Blend the wet ingredients with dry ingredients
Lightly spray each of the muffin cups of a 24-mini muffin pan with non-stick spray
Fill each muffin cup with mixture
Bake at 350 degrees for 15 minutes
Experiment with different graham cracker flavors - chocolate, cinnamon. Crush in a Ziploc baggie
About 16 crackers = 2 2/3 cup crumbs
Serving Size: 34 mini muffins