Vegan Banana Nut Bread
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 154.3
- Total Fat: 4.5 g
- Cholesterol: 0.0 mg
- Sodium: 128.5 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 3.3 g
- Protein: 3.3 g
View full nutritional breakdown of Vegan Banana Nut Bread calories by ingredient
Introduction
This was a basic recipe I found on the internet, then tweaked to my liking. This was a basic recipe I found on the internet, then tweaked to my liking.Number of Servings: 15
Ingredients
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3 mashed bananas
1/2 cup applesauce
2 cups flour
1/2 cup sugar
1/4 tsp salt
1 Tbsp baking soda
1 tsp cinnamon
1 tsp vanilla extract
1/2 cup walnuts
1/4 to 1/2 cup milk-like product (optional)
1 Tbsp brown sugar
Directions
Preheat oven to 350 degrees. Grease your pan.
Mash bananas in a large bowl. Mix in the applesauce.
Stir in flour, sugar, salt, baking soda, cinnamon, and vanilla.
Mix in walnuts.
If the batter is too thick for you, add some soy/almond/rice/hemp milk.
Pour/scoop into pan. Top with brown sugar and cinnamon mix.
Bake for one hour for bread or 35 minutes for muffins.
Serving Size: 12 to 15 muffins or one loaf
Number of Servings: 15
Recipe submitted by SparkPeople user SARAH*L.
Mash bananas in a large bowl. Mix in the applesauce.
Stir in flour, sugar, salt, baking soda, cinnamon, and vanilla.
Mix in walnuts.
If the batter is too thick for you, add some soy/almond/rice/hemp milk.
Pour/scoop into pan. Top with brown sugar and cinnamon mix.
Bake for one hour for bread or 35 minutes for muffins.
Serving Size: 12 to 15 muffins or one loaf
Number of Servings: 15
Recipe submitted by SparkPeople user SARAH*L.
Member Ratings For This Recipe
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CD12794584
