Turkey and Avocado Panini**

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 318.6
  • Total Fat: 11.5 g
  • Cholesterol: 52.8 mg
  • Sodium: 764.1 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 3.3 g
  • Protein: 25.5 g

View full nutritional breakdown of Turkey and Avocado Panini** calories by ingredient
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View the original recipe for Turkey and Avocado Panini**

Number of Servings: 1


    1 T FF Mayonnaise
    2 slices Aunt Millie's Whole Wheat Bread
    2 oz Low Sodium Turkey Breast
    4 slices of Avocado, Fresh. (approx. 1/4 of fruit)
    1 oz provolone cheese


1. Spread mayonnaise on each slice of bread
2. Place turkey,slices of avocado, and cheese on sandwhich
3. Close sandwhich and wrap panini-style in parchment. Hold in refridgerator at internal temperature of 40 degrees F.

Serving Size: makes 24 Paninis

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