Pork Chop Dinner for Two
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 349.1
- Total Fat: 18.4 g
- Cholesterol: 80.5 mg
- Sodium: 63.3 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 2.0 g
- Protein: 33.0 g
View full nutritional breakdown of Pork Chop Dinner for Two calories by ingredient
Number of Servings: 2
Ingredients
-
Ingredients
2 (3/4 inch thick) pork loin chops
1 tablespoon cooking oil
2 medium potatoes, peeled and sliced
1 medium onion, sliced
1 medium carrot, sliced
1/2 teaspoon salt
1/4 teaspoon pepper
Directions
Directions
In a skillet, brown pork chops in oil. Place in a greased 8-in. square baking pan. Layer potatoes, onion and carrot over chops. Sprinkle with salt and pepper. Cover and bake at 350 degrees F for 55-60 minutes or until pork chops are done.
Serving Size: makes 2 main course meals
Number of Servings: 2
Recipe submitted by SparkPeople user DIANEKUZ.
In a skillet, brown pork chops in oil. Place in a greased 8-in. square baking pan. Layer potatoes, onion and carrot over chops. Sprinkle with salt and pepper. Cover and bake at 350 degrees F for 55-60 minutes or until pork chops are done.
Serving Size: makes 2 main course meals
Number of Servings: 2
Recipe submitted by SparkPeople user DIANEKUZ.